Sweet Buns

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Ready In:
15mins
Ingredients:
8
Serves:
20
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ingredients

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directions

  • Heat the milk until lukewarm.
  • Dissolve the yeast in a bowl with the warm milk.
  • Stir in egg, sugar, salt and cardemom.
  • Add enough flour to make a thick mixture and beat until shiny.
  • Add the rest of the flour to the dough and knead by hand.
  • Leave some of the flour for shaping the buns and continue to work the dough until smooth and elastic.
  • Add the softened fat and knead the dough until it comes off your hands and the edges of the bowl.
  • Cover the bowl with a towel and leave in a warm draught-free place until double in bulk.
  • Then put it on a floured board and shape it into small round buns.
  • Brush the risen buns with beaten egg and sprinkle with sugar.
  • Bake the buns at 225 °C for 8-10 minutes.
  • Let cool covered with a towel.

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