Recipe by Chef Patience

An egg yolk based custard bun. This recipe has been adopted from Zaar. No updates have been made yet.

Ingredients Nutrition


  1. Sift together dry ingredients.
  2. Cut in butter.
  3. Place in a food processor and gradually add rest of the ingredients until a ball of dough forms.
  4. Rolld out and cut into eaqual pieces.
  5. Place in a steamer and steam for 40 minute Serve warm.

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