Total Time
Prep 5 mins
Cook 18 mins

Calling all Brussel sprout lovers....try this tasty recipe from the American Institute for Cancer Research!

Ingredients Nutrition


  1. Remove any yellow leaves from sprouts and trim off bottoms.
  2. Using a steamer basket inside of pot, fill pot with about 2 inches of water. Cover and steam sprouts until crisp-tender, about 10 minutes.
  3. Meanwhile, in a medium skillet, heat oil and saute shallots, about 2 minutes.
  4. When sprouts are done, drain and add to shallots. Add broth.
  5. Cover and cook over medium heat, 2 minutes.
  6. Remove cover and cook 1-2 minutes, until broth is absorbed.
  7. Season with nutmeg and salt to taste.

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