Sweet Brown Sugar and Honey Ribs!
- Ready In:
- 3hrs 5mins
- Ingredients:
- 12
- Yields:
-
2 Rib Racks
- Serves:
- 4
ingredients
- 2 baby back rib racks
- 29.58 ml butter
- 236.59 ml Sweet Baby Ray's honey barbeque sauce
-
Secret Rib Rub
- 59.14 ml brown sugar
- 44.37 ml kosher salt
- 14.79 ml black pepper
- 14.79 ml garlic powder
- 4.92 ml thyme
- 4.92 ml chili powder
- 4.92 ml cayenne pepper
- 2.46 ml onion powder
- 2.46 ml coriander
directions
- Preheat oven to 250°F.
- In a small, air tight container, stir together all of the rub rub ingredients, set aside.
- Dry off the ribs and rub them with the butter and then sprinkle on the rub and rub that into the ribs too.
- Wrap them in foil, seperately, and place them on a sheet pan.
- Bake them in the oven for 3 hours Heat grill to high heat.
- Carefully unwrap the ribs and place them on the heated grill.
- Slather on the BBQ sauce, cook for 3 minutes, flip, slather on the other side, cook for 5 minutes, and remove from grill.
- ENJOY!
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Reviews
-
I've never made ribs before and my DH is a BIG fan of them. He really enjoyed these. We both thought that they were a little too salty so will use less next time. I'm a wimp with hot spicyness so I'll also cut that down a bit. The cooking time was perfect and the prep was easy. Will keep to make again. FORGOT to mention...I don't know how to grill so made everything in the oven. Think I just uncovered it, put sauce on, then let it broil for a few minutes on both sides...
RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0