Sweet Brown Sugar and Honey Ribs!

Submitted by MizEmerilLagasse

"This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since."

 

• Ready In: 3hrs 5mins
• Ingredients: 12
• Yields: 2 Rib Racks
• Serves: 4

ingredients

• 2 baby back rib racks
• 29.58 ml butter
• 236.59 ml Sweet Baby Ray's honey barbeque sauce

• Secret Rib Rub

• 59.14 ml brown sugar
• 44.37 ml kosher salt
• 14.79 ml black pepper
• 14.79 ml garlic powder
• 4.92 ml thyme
• 4.92 ml chili powder
• 4.92 ml cayenne pepper
• 2.46 ml onion powder
• 2.46 ml coriander

directions

1. Preheat oven to 250°F.
2. In a small, air tight container, stir together all of the rub rub ingredients, set aside.
3. Dry off the ribs and rub them with the butter and then sprinkle on the rub and rub that into the ribs too.
4. Wrap them in foil, seperately, and place them on a sheet pan.
5. Bake them in the oven for 3 hours Heat grill to high heat.
6. Carefully unwrap the ribs and place them on the heated grill.
7. Slather on the BBQ sauce, cook for 3 minutes, flip, slather on the other side, cook for 5 minutes, and remove from grill.
8. ENJOY!

Reviews

[The Amaze-Ing Me]

I've never made ribs before and my DH is a BIG fan of them. He really enjoyed these. We both thought that they were a little too salty so will use less next time. I'm a wimp with hot spicyness so I'll also cut that down a bit. The cooking time was perfect and the prep was easy. Will keep to make again. FORGOT to mention...I don't know how to grill so made everything in the oven. Think I just uncovered it, put sauce on, then let it broil for a few minutes on both sides...