Recipe by MizzNezz
Adds a lovely touch to your Sunday breakfast.
Top Review by Georgeann Dodge
I served this as my first course at my Christmas breakfast. Delish and everyone was very impressed. Made it nice because I just went out and picked the grapefruit off my tree. I cut the sugar/cinnamon down a little. Thanks for the recipe!
- 2 large grapefruits
- 4 tablespoons butter
- 6 tablespoons sugar
- 1⁄2 teaspoon cinnamon
- maraschino cherry, optional (to garnish)