Recipe by Chef Pookie!-#617742
I fell in love with broccoli salad a few years ago. My wife was given this recipe by a co-worker. Of course I don't know what recipe book it came from, but the copy states "from the kitchen of Jann Ellsworth store #967 Hudson, FL."
Top Review by Chilicat
I've been dying to try making broccoli salad and finally got the chance after I went crazy and bought one of those huge price club bags of florets. After looking through a long list of potential recipes, I chose this one because it was the simplest. I only had 4 slices of bacon and didn't have any sunflower seeds, but I soldiered on and I have to say the blend of flavors is awesome. I highly recommend cider vinegar for this salad. Next time I'll make sure I have all the ingredients so I can make the recipe as written. Thanks for posting!
- 1 lb hormel black label bacon, cooked crisp and crumbed
- 4 cups broccoli florets
- 2⁄3 cup raisins
- 1⁄2 cup chopped sweet onion
- 1⁄2 cup shelled sunflower seeds
- 1⁄2 cup hellman's mayonnaise
- 1⁄4 cup sugar
- 1 tablespoon vinegar