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    You are in: Home / Recipes / Sweet Broccoli Salad Recipe
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    Sweet Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef Pookie!-#617742's Note:

    I fell in love with broccoli salad a few years ago. My wife was given this recipe by a co-worker. Of course I don't know what recipe book it came from, but the copy states "from the kitchen of Jann Ellsworth store #967 Hudson, FL."

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    Units: US | Metric


    1. 1
      In large bowl toss together bacon, broccoli, raisins, onion and sunflower seeds. In a small bowl stir together mayonnaise, sugar and vinegar. Add mayonnaise mixture to broccoli mixture, stirring to coat. Cover and chill for 1 to 24 hours.

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    Ratings & Reviews:

    • on January 04, 2009


      I've been dying to try making broccoli salad and finally got the chance after I went crazy and bought one of those huge price club bags of florets. After looking through a long list of potential recipes, I chose this one because it was the simplest. I only had 4 slices of bacon and didn't have any sunflower seeds, but I soldiered on and I have to say the blend of flavors is awesome. I highly recommend cider vinegar for this salad. Next time I'll make sure I have all the ingredients so I can make the recipe as written. Thanks for posting!

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    • on October 28, 2008


      I have made this twice and I actually forgot the bacon both times! Regardless of the missing bacon, this has become one of my favorite things to make and eat! I love the sunflower seeds in this. I used fat free mayonnaise and split the raisins by using 1/3 cup regular raisins and 1/3 cup golden raisins. Delicious! Thanks for posting!!!

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    Nutritional Facts for Sweet Broccoli Salad

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 443.3
    Calories from Fat 315
    Total Fat 35.1 g
    Saturated Fat 9.7 g
    Cholesterol 42.4 mg
    Sodium 588.6 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 1.5 g
    Sugars 15.0 g
    Protein 10.2 g

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