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    You are in: Home / Recipes / 'sweet' Broccoli Salad Recipe
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    'sweet' Broccoli Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    afghanmom's Note:

    This is a recipe I got from my sister who is the best cook I know. This a great recipe for a cook-out or picnic.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 4 ingredients in a large bowl and mix.
    2. 2
      Combine remaining ingredients to make dressing.
    3. 3
      Pour dressing over broccoli mixture and mix well.
    4. 4
      Refrigerate.
    5. 5
      If this is going to sit a while before serving, I suggest you wait to add the bacon until just before you serve to keep the bacon crisp.

    Ratings & Reviews:

    • on May 25, 2008

      55

      I have never personally made this recipe but I have a friend who has this exact same recipe and this is her signature dish to bring. She brought it yesterday to a BBQ and it was gone in a matter of minutes. She sometimes puts Feta cheese in instead of cheddar. Either cheese that gets put in it, makes the salad great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2007

      55

      Wow! This is very much like the broccoli salad my family used to make back in the early 80's that we had forgotten all about! Sweet, creamy, crunchy, and very fresh tasting. I made it up this morning and is was perfect for dinner tonight. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for 'sweet' Broccoli Salad

    Serving Size: 1 (211 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.1
     
    Calories from Fat 330
    64%
    Total Fat 36.7 g
    56%
    Saturated Fat 11.6 g
    58%
    Cholesterol 55.7 mg
    18%
    Sodium 745.1 mg
    31%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 21.7 g
    87%
    Protein 12.4 g
    24%

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