Sweet Bread With Raisins

READY IN: 3hrs 45mins
Recipe by samtank

Wonderful, rich lightly sweetened bread from my mother.

Top Review by Olga O.

I made this bread may 2014 and the bread turned out fantastic. I made some slight changes to make it healthier. I did not have milk so I used a cup of swarm water and 2 tablespoon of coffee creamer. I added cinnamon and put 1/2 cup of light raisins and 1/2 cup of dark raisins. I used coconut sugar a little bit more than what the recipe calls. This bread turned out light and wonderful when toasted and spread with butter! Cheers!

Ingredients Nutrition

Directions

  1. Soften yeast in 1/2 cup warm water (add a little sugar to the water). Combine milk, 1/2 cup butter, and sugar in a large mixing bowl and cool to lukewarm. Stir in eggs, vanilla, salt, and the yeast. Gradually add flour, beating well after each addition. Cover and let rise in a warm place until light and doubled in bulk, about 1-1 1/2 hours. Beat down and let rise again until doubled, about 45 minutes.
  2. Turn batter onto a floured board and knead with your hands. Drain water from raisins and knead them into the dough. If dough is too thin, add a bit more flour. Divide batter into 2 well-greased 9x5x3-inch pans. Let rise in a warm place until light, about 45 minutes.
  3. Bake in 350 oven for 25-30 minutes or until a deep golden brown. When done, remove from oven and while still warm, brush with melted butter. Bread should be very light and sweet.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a