Total Time
55mins
Prep 20 mins
Cook 35 mins

This is a different kind of bread pudding, traditionally made in Gibraltar, and uses all left over bread, but u can also use fresh bread.

Ingredients Nutrition

Directions

  1. soak the bread, and drain well.
  2. in a large bowl, mix all ingredients (except the nutmeg) together.
  3. place in a well greased tin and sprinkle the nutmeg over.
  4. bake in a moderate oven until you stick a knife in and it comes out clean, about 1/2 an hour.
  5. eaten as a desert, cold or warm.

Reviews

(1)
Most Helpful

I used some leftover challah (Nadav's Delicious Challah) and dug into my hoarded stash of Bird's Custard powder, and wow, this was a great breakfast treat! I've made bread pudding before, but never thought to use the custard powder, it's a wonderful addition, thanks!

Mirj August 13, 2006

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