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    You are in: Home / Recipes / Sweet Bread (For Bread Machines) Recipe
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    Sweet Bread (For Bread Machines)

    Sweet Bread (For Bread Machines). Photo by Donna M.

    1/1 Photo of Sweet Bread (For Bread Machines)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    CarrolJ's Note:

    Years ago when I lived in Colorado, a neighbor, Pat gave me a loaf of bread for an early Christmas present. It was so lucious that I asked for the recipe, and then discovered it was made in a Bread Machine...so asked for one for a Christmas gift from my husband. I have been making this recipe ever since. It is the favorite of all breads I make. I usually use the dough cycle and bake in a conventional oven since I prefer the crust texture that way.

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    Ingredients:

    Serves: 15-20

    Yield:

    lb. loaf

    Units: US | Metric

    Directions:

    1. 1
      Depending on the type of machine you have put the wet and dry ingredients in your machine as per it's instructions.
    2. 2
      (mine says wet first, then dry-- making a well in the flour to put in the yeast last.)***This can also be made by hand and baked in a 375 degree oven for about 35-40 minutes, or until golden brown and sounds hollow when tapped.
    3. 3
      Special note**A inexpensive way to purchase your bread flour is at one of the warehouse markets.
    4. 4
      I buy 25 pound bags at Sam's for less than$5.
    5. 5
      00 a bag.

    Ratings & Reviews:

    • on September 15, 2004

      55

      We really enjoyed this bread. It has a nice texture and is very moist. The honey and buttermilk give it an unique flavor that was very good. It also toasts beautifully. Thanks, CarrolJ, for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Bread (For Bread Machines)

    Serving Size: 1 (49 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 172.8
     
    Calories from Fat 31
    18%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 9.0 mg
    3%
    Sodium 185.2 mg
    7%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.3 g
    21%
    Protein 4.2 g
    8%

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