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    You are in: Home / Recipes / Sweet Bread (Barbados) Recipe
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    Sweet Bread (Barbados)

    Sweet Bread (Barbados). Photo by GiddyUpGo

    1/1 Photo of Sweet Bread (Barbados)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    GiddyUpGo's Note:

    This recipe is from week 23 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Barbados is my 23rd stop. I served this as a dessert, but Bajans usually have it as a snack with a cup of hot tea.

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    Ingredients:

    Yield:

    Loaves

    Units: US | Metric

    Directions:

    1. 1
      Grease two loaf pans with shortening and set your oven to 350 degrees.
    2. 2
      Mix the dry ingredients with the raisins in a large bowl.
    3. 3
      Add the egg, milk, butter and almond essence. Mix until you have a firm dough.
    4. 4
      Divide the dough in half and press down into the loaf pans.
    5. 5
      Mix the sugar and hot water and, using a pastry brush, brush the tops of each loaf.
    6. 6
      Bake for one hour, or until a toothpick comes out clean. Let cool, then remove from pans.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on October 19, 2013

      55

      Most delicious bread I have ever tasted. It is heavy and I ate a slice with extra shape cracker Barrel cheese. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Bread (Barbados)

    Serving Size: 1 (1564 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2888.5
     
    Calories from Fat 1243
    43%
    Total Fat 138.2 g
    212%
    Saturated Fat 100.1 g
    500%
    Cholesterol 260.6 mg
    86%
    Sodium 2368.6 mg
    98%
    Total Carbohydrate 378.9 g
    126%
    Dietary Fiber 26.8 g
    107%
    Sugars 139.2 g
    556%
    Protein 49.7 g
    99%

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