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    You are in: Home / Recipes / Sweet Bread Recipe
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    Sweet Bread

    Sweet Bread. Photo by Sandrakavital

    1/2 Photos of Sweet Bread

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 55 mins

    3 hrs 30 mins

    25 mins

    Anna P.'s Note:

    This bread is dense and has a great colour, good with stews, meat dishes or with tea or coffee. I got this recipe from a portuguese cookbook. and love making it. Enjoy.

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    Ingredients:

    Yield:

    Breads

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In measuring cup, dissolve 1 tsp. sugar in lukewarm water
    2. 2
      sprinkle in yeast and let stand for 10 minutes, or until frothy.
    3. 3
      In large bowl, beat eggs, salt and remaining 3/4 cup sugar for 2 minutes, or until foamy.
    4. 4
      Stir yeast mixture vigorously with fork and stir into egg mixture.
    5. 5
      Stir in milk and gradually beat in flour.
    6. 6
      Turn dough onto lightly floured surface and knead for about 10 minutes, or until smooth and elastic.
    7. 7
      Return dough to bowl and gradually add butter.
    8. 8
      Continue kneading until all butter is blended into dough.
    9. 9
      Place in lightly greased bowl, turning to grease all over.
    10. 10
      Cover and let rise in draft-free place for 1 hour.
    11. 11
      Punch down dough; turn out, divide into four portions and form each portion into a ball.
    12. 12
      Knead each ball for 10 minutes, or until smooth and elastic.
    13. 13
      Cover dough and set aside on well-floured board or counter top for 1 1/2 to 2 hours, or until dough looks slightly puffy and surface is crusty.
    14. 14
      Place dough on well greased baking sheet or 9" round pans and bake in 325F oven for 25 minutes, or until golden on top.
    15. 15
      Turn off heat and leave bread in oven for 10 minutes, or until browned all over.
    16. 16
      Transfer to wire rack to cool.
    17. 17
      Place 1 tsp. butter on each loaf and brush to coat top. Blot off excess with paper towels.
    18. 18
      Makes four 9-inch breads.

    Ratings & Reviews:

    • on August 27, 2009

      45

      Mmmm, this bread is very good. Its not overpoweringly sweet, but is great for any time of the day. I like making it and cutting on loaf up and let it get hard overnight. In the AM it makes a wonderful french toast :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2007

      55

      This was the first bread I made with my new Kitchenaid and it couldn't have been a better one to break it in. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2005

      55

      I made these last night, they are very good. Only thing I found and maybe it was user error when I took the loaves from the board and put onto baking sheet they deflated and became flat. I will make this again, I liked it just may have them sit on the cookie sheets to do the 2nd rise and see what happens. Great recipe. Thanks Karen

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sweet Bread

    Serving Size: 1 (1962 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1450.6
     
    Calories from Fat 351
    24%
    Total Fat 39.0 g
    60%
    Saturated Fat 21.0 g
    105%
    Cholesterol 396.8 mg
    132%
    Sodium 913.1 mg
    38%
    Total Carbohydrate 233.4 g
    77%
    Dietary Fiber 7.1 g
    28%
    Sugars 39.7 g
    159%
    Protein 38.2 g
    76%

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