Sweet Brandy Elk Sausage With Caramelized Apples

Total Time
25mins
Prep 5 mins
Cook 20 mins

This comes from the Coeur d'Alene Inn and the North Idaho College Wild Game Feast. You can always substitue the elk sausage for a less gamier meat. Very easy and very elegant.

Ingredients Nutrition

Directions

  1. In saute pan, brown sausage in oil, add onions.
  2. In seperate pan, brown apples, add salt to taste.
  3. Add cabbage to apple mix, 2 tablespoons brown sugar and red wine vinegar.
  4. Add the remaining 2 tablespoons of brown sugar and brandy to sausage mix, reduce.
  5. Plate together and serve.

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