Sweet Brandy Elk Sausage With Caramelized Apples
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb venison sausage (or elk)
- 1 small red onion, sliced
- 1 granny smith apple, sliced
- 2 cups shredded purple cabbage
- 4 tablespoons brown sugar, divided
- 2 ounces red wine vinegar
- 2 ounces brandy
directions
- In saute pan, brown sausage in oil, add onions.
- In seperate pan, brown apples, add salt to taste.
- Add cabbage to apple mix, 2 tablespoons brown sugar and red wine vinegar.
- Add the remaining 2 tablespoons of brown sugar and brandy to sausage mix, reduce.
- Plate together and serve.
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RECIPE SUBMITTED BY
I am in college as a dietitian (food science/human nutrition) major, and I love to cook and baking. I especially love Christmas baking!