Sweet Brandy Elk Sausage With Caramelized Apples

"This comes from the Coeur d'Alene Inn and the North Idaho College Wild Game Feast. You can always substitue the elk sausage for a less gamier meat. Very easy and very elegant."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • In saute pan, brown sausage in oil, add onions.
  • In seperate pan, brown apples, add salt to taste.
  • Add cabbage to apple mix, 2 tablespoons brown sugar and red wine vinegar.
  • Add the remaining 2 tablespoons of brown sugar and brandy to sausage mix, reduce.
  • Plate together and serve.

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RECIPE SUBMITTED BY

I am in college as a dietitian (food science/human nutrition) major, and I love to cook and baking. I especially love Christmas baking!
 
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