Total Time
Prep 20 mins
Cook 30 mins

Absolutely delicious, and it looks stunning!

Ingredients Nutrition


  1. Cut peeled pumpkin into large chunks.
  2. In heave based pan heat oil and add ginger, garlic, scallions.
  3. Cook 3 mins over medium heat, stirring regularly.
  4. Add pumpkin, sprinkle with sugar. Cook 8 - 10 mins turning the peices until pumpkin is bowned and just tender.
  5. Add chicken stock, fish sauce, boil until all liquid has evaporated. Sprinkle with lime juice and season with salt and pepper.
  6. It's ready!


Most Helpful

An easy and different recipe for using pumpkin. We had it with pork sausages and a salad. Most enjoyable.

Kiwi Kathy March 21, 2009

Peffectly delightful recipe and pretty easy. DH concurs. Thank you, DJMM.

Sagadahoc February 12, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a