I made these for a summer rib barbecue. They were great and easy to put together. I only used 1/2 tsp. of cinnamon. While they were good hot, and everybody enjoyed them, I polished them off the next day cold and they were awesome!!!!! I too made them in my crockpot so I wouldn't heat up the kitchen.
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This was great! I made mine in a crock pot because I was going to pot luck bbq. I cooked them on high for two hours. Right before serving, I removed the lid and reduced the heat. This allowed the beans to thicken a bit. (Also, doubled the bacon by request.) This is definitely a keeper.
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