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    You are in: Home / Recipes / Sweet Bourbon Baked Beans Recipe
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    Sweet Bourbon Baked Beans

    Sweet Bourbon Baked Beans. Photo by sbera007

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Lvs2Cook's Note:

    Just in time for your summer cookout!

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    Units: US | Metric


    1. 1
      Preheat oven to 350º.
    2. 2
      Cook bacon until crisp, drain and set aside, saving bacon drippings.
    3. 3
      Saute onions in bacon drippings.
    4. 4
      In a bowl, mix the beans together with the onions, mustard, molasses, sugar, bourbon, chili sauce and cinnamon. Add the bacon bits and fold in gently.
    5. 5
      Pour into a 2 quart bean pot or casserole.
    6. 6
      Bake covered for 40 minutes. Let stand 15 minutes before serving.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on September 09, 2008


      I made these for a summer rib barbecue. They were great and easy to put together. I only used 1/2 tsp. of cinnamon. While they were good hot, and everybody enjoyed them, I polished them off the next day cold and they were awesome!!!!! I too made them in my crockpot so I wouldn't heat up the kitchen.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2008


      This was great! I made mine in a crock pot because I was going to pot luck bbq. I cooked them on high for two hours. Right before serving, I removed the lid and reduced the heat. This allowed the beans to thicken a bit. (Also, doubled the bacon by request.) This is definitely a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sweet Bourbon Baked Beans

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 548.3
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 6.2 g
    Cholesterol 27.2 mg
    Sodium 1428.3 mg
    Total Carbohydrate 72.4 g
    Dietary Fiber 13.4 g
    Sugars 27.4 g
    Protein 20.0 g

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