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This sauce was an incredible compliment to a slooooow roasted beef tenderloin. Easy to prepare and the desire of all who have tasted it.

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Chez Steve February 12, 2005

It sounds good and has nice reviews. Unfortunately, none of the 25+ guests cared for the blueberry-onion combination. It was easy to prepare however.

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Ducky November 29, 2004

How could anything with so much butter taste bad? I, too, used Splenda and loved the flavor although next time I'll try less butter and see if it's still satisfying.

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sugarpea August 21, 2004

What a tasty, easy to make sauce. I used Splenda in place of the sugar, and used fresh blueberries. The unusual combination of flavors made this sauce a great side dish for smoked pork loin. The recipe is certainly a keeper!

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Lenore in WA August 18, 2004
Sweet Blueberry Onion Sauce