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Prep 15 mins
Cook 35 mins
Make and share this Sweet Blueberry Cornbread recipe from Food.com.
- Preheat oven to 350Â°F. Spray an 8â€� square baking pan with non stick baking spray and set aside.
- In a medium mixing bowl, whisk together flour, sugar, corn meal, baking powder and salt. In a separate large mixing bowl, whisk together milk, eggs, oil and butter. Add to flour mixture to wet mixture and stir just until blended. Gently fold in blueberries.
- Pour into prepared baking pan. Bake for 35 minutes or until wooden pick comes out clean. Serve warm with butter.