Sweet Blueberry Cornbread
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 1⁄2 cups all-purpose flour
- 2⁄3 cup sugar
- 1⁄2 cup cornmeal
- 1 tablespoon baking powder
- 1⁄2 teaspoon salt
- 1 1⁄4 cups milk
- 2 large eggs, lightly beaten
- 1⁄3 cup canola oil
- 4 tablespoons butter, melted
- 1 cup fresh blueberries (or frozen)
directions
- Preheat oven to 350°F. Spray an 8� square baking pan with non stick baking spray and set aside.
- In a medium mixing bowl, whisk together flour, sugar, corn meal, baking powder and salt. In a separate large mixing bowl, whisk together milk, eggs, oil and butter. Add to flour mixture to wet mixture and stir just until blended. Gently fold in blueberries.
- Pour into prepared baking pan. Bake for 35 minutes or until wooden pick comes out clean. Serve warm with butter.
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