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    You are in: Home / Recipes / Sweet Biscuit Chocolate Roll Recipe
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    Sweet Biscuit Chocolate Roll

    Sweet Biscuit Chocolate Roll. Photo by Jellyqueen

    1/1 Photo of Sweet Biscuit Chocolate Roll

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    katia's Note:

    A quick sweet snack that is very popular in Greece and there are many different recipes. This is my favorite.

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    Serves: 12



    Units: US | Metric

    • 250 g margarine
    • 260 g powdered sugar
    • 3 tablespoons cocoa
    • 2 eggs
    • 3 tablespoons walnuts
    • 1 tablespoon brandy
    • 350 g any kind cookies (I buy a petit beurre biscuits or digestive biscuitscrumbs, graham crackers are suitable)


    1. 1
      Cut by hand the biscuits in crumbs. Chop the walnuts.
    2. 2
      Melt the margarine in a small pot and then add the sugar and the cocoa. Stir with a spoon until well mixed.
    3. 3
      Beat the eggs and put them to the margarine mixture; stir.
    4. 4
      And finally add the biscuits crumbs and the walnuts. Stir until they are mixed.
    5. 5
      Cut a piece of parchment paper about 13x18" size. Arrange the cookie-mixture as a roll in the middle of the paper and roll.
    6. 6
      Put the roll into the freezer for a couple of hours.
    7. 7
      Then remove and store at the fridge. Enjoy!
    8. 8
      Cooling time is not included!

    Ratings & Reviews:

    • on August 21, 2007


      excellent and forgiving recipe! I didnt have quite enough biscuits, so I added a few gingernuts:) I used butter instead of margerine, but I would cut down a little in future. didnt last long, should have hidden them.

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    • on June 16, 2006

      I won't give this any stars - at least not yet. For some reason, this dessert never set when I made it, so I could never cut it into biscuits. The stuff tasted delicious, though! I really can't imagine what I did wrong, but it must have been my fault, as all the other reviewer rated it 5 stars. I will try your recipe sometime in the future again, Katia.

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    • on June 15, 2006


      Great easy recipe; thanks Katia. I used graham wafers and Egg Creation(subtitute for eggs)an it did the job.Thnanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Sweet Biscuit Chocolate Roll

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 451.9
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 3.3 g
    Cholesterol 35.2 mg
    Sodium 208.8 mg
    Total Carbohydrate 70.3 g
    Dietary Fiber 0.3 g
    Sugars 68.0 g
    Protein 1.7 g

    The following items or measurements are not included:


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