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    You are in: Home / Recipes / Sweet Berry Mousse Recipe
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    Sweet Berry Mousse

    Average Rating:

     1 Total Reviews

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    • on December 02, 2009

      This was great! Made it with sour cherries, blueberries and cranberries and added some vanilla essence instead of Grand Marnier. As I found I was run out of soy, rice and almond milk, I added one tablespoon of almond butter to the tofu mix and then dissolved the gelatin powder in 200 ml water. Accidentally I threw the sugar into the blender, so I blended tofu, berries, sugar and almond butter and then slowly poured in the dissolved gelatin. Maybe it was because of that that it didn't firm up enough to turn it out of the ramekins, but that didn't matter at all. It was such a fluffy, flavorful mousse, I'll definitely make it again! Thanks for posting! made for Sweet Traditions Tag Game December 2009.

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    Nutritional Facts for Sweet Berry Mousse

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.2
     
    Calories from Fat 19
    12%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 32.5 mg
    1%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 25.8 g
    103%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    berries

    Detailed Nutrition Values About Nutrition Info
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