Sweet Berries and Cannoli Cream Cradle

SassyMom3's Note:

A Delicious Parfait! Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious!

• Total Time: 30 mins
• Prep Time: 30 mins
• Cook Time: 0 mins

Ingredients:

Serves: 4-6

Yield: 4.0 small c ...

• ½ cup part-skim ricotta cheese
• 1 teaspoon pure vanilla extract
• 3 tablespoons heavy whipping cream
• ½ cup heavy whipping cream
• 4 tablespoons powdered sugar
• 1 pinch ground cinnamon
• ½ pint fresh blueberries (dry pint, about 1 cup)
• 16 ounces fresh strawberries , hulled, quartered (about 3 cups)
• 1 teaspoon sugar
• 1 teaspoon fresh lime juice
• 4 tablespoons chopped pecans or 4 tablespoons chopped hazelnuts or 4 tablespoons sliced almonds , toasted

Directions:

1. Cannoli Cream: -- Stir the ricotta, vanilla and 3 tablespoons of cream in a medium bowl to blend.
2. Using an electric mixer, beat the remaining 1/2 cup of cream, powdered sugar, and cinnamon in a large bowl until semi-firm peaks form.
3. Fold the ricotta into the whipped cream. Place in the refrigerator for at least 15 minutes to stiffen and yield a creamier filling. (Can be prepared 1 hour ahead. Cover and refrigerate.).
4. Sweet Berries: -- Toss the berries, sugar, and lime juice in a medium bowl to combine. Let stand until juices form, tossing occasionally, about 20 minutes.
5. Ready to Serve: -- Divide berries among dessert dishes.
6. Dollop the ricotta cream atop the berries. Sprinkle with the nuts and serve. :).