Sweet Bell Peppers Saute
photo by Derf2440
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 44.37 ml olive oil
- 2 red bell peppers
- 1 yellow bell pepper
- 1 orange bell pepper
- salt
- 29.58 ml balsamic vinegar
- 29.58 ml chopped fresh basil or 4.92 ml dried basil
- 14.79 ml chopped fresh parsley
- 1 garlic clove, minced
directions
- Cut peppers in 1/4" strips.
- Heat oil in large skillet over high heat until very hot.
- Add peppers and saute until they begin to colour in some places.
- Reduce heat and season with salt to taste.
- Cover pan and cook 10 minutes, or until peppers are softened.
- Increase heat and add balsamic vinegar.
- Stir and toss peppers until vinegar is evapourated.
- Remove from heat.
- Stir in basil,parsley and garlic.
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Reviews
RECIPE SUBMITTED BY
Carrie Ann
Canada