Sweet Bell Peppers Saute

Total Time
Prep 20 mins
Cook 15 mins

This side dish is delicious with almost anything but it goes especially well with barbequed meats. If you like a little heat to your sautes, throw in a hot pepper as well.This is also good using just green peppers.

Ingredients Nutrition


  1. Cut peppers in 1/4" strips.
  2. Heat oil in large skillet over high heat until very hot.
  3. Add peppers and saute until they begin to colour in some places.
  4. Reduce heat and season with salt to taste.
  5. Cover pan and cook 10 minutes, or until peppers are softened.
  6. Increase heat and add balsamic vinegar.
  7. Stir and toss peppers until vinegar is evapourated.
  8. Remove from heat.
  9. Stir in basil,parsley and garlic.


Most Helpful

wonderful flavour, love the balsamic vinegar! We liked the crispness and the basil and garlic were just right. I only cooked them covered for about 6 minutes, will be making these again, thanks for posting.

Derf April 06, 2009

Wonderful, I made it exactly as the recipe called for. The balsamic vinegar gave the saute great flavour.

girarddj May 16, 2006

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