Recipe by Loves2Teach
Super simple hot bread in a hurry. This was found in southern living magazine.
Top Review by QueenBee49444
Fantastic! This is definitely a keeper recipe. It is also perfect for when you don't have time to wait for bread to rise & bake. I can't belief how easy, quick and sweet this recipe is. The loaf looked so good I couldn't wait to slice it. The flavor and texture are absolutely wonderful - even tasted a hint of beer flavor. I believe drizzling the melted butter over the top and then baking an additional 10 minutes is what makes this recipe 5 stars.
- 709.77 ml self-rising flour
- 118.29 ml sugar
- 340.19 g bottle beer (Non-Alcoholic or Light Beer may be substituted)
- 59.14 ml butter or 59.14 ml margarine, melted