Recipe by FLKeysJen
From Mary Jane Summers, this is a great dip for vegetables or to spread on bread or crackers.
Top Review by mydesigirl
I followed the recipe perfectly and made no changes. I served this with crackers but I do agree with the other reviewer that it would be better with apples. Thanks so much for posting!
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1⁄3 cup peanut butter
- 3 teaspoons honey
- 1 1⁄2 teaspoons vanilla
- 3⁄4 teaspoon cinnamon