Prep 10 mins
Cook 10 mins
An easy and wonderful side dish for barbeque parties.
- 1 (28 ounce) can baked beans
- 1 (16 ounce) can kidney beans, drained and rinsed
- 1 (16 ounce) can garbanzo beans, drained and rinsed
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1⁄2 cup pineapple juice
- 2 tablespoons balsamic vinegar
- 1 pinch cinnamon
- Mix all ingredients in a large saucepan.
- Cook until warm, stirring occasionally.
- Serve warm or at room temperature.