Sweet Bean Chili
- Ready In:
- 2hrs 15mins
- Ingredients:
- 10
- Yields:
-
6 quarts
ingredients
- 1 (3 lb) can of b&m beans
- 4 (16 ounce) cans red kidney beans, drained
- 1 (14 ounce) bottle ketchup
- 1 (12 ounce) jar molasses
- 8 ounces boxes dark brown sugar
- 2 teaspoons mustard powder
- 1⁄4 cup vinegar
- 1 1⁄2 lbs ground beef or 1 1/2 lbs venison
- 2 lbs bacon
- 2 medium onions, cut in large chunks
directions
- Fry ground beef and bacon separately then drain.
- Add with other ingredients together in large pan or crock pot.
- Bring to boil and then reduce heat to simmer for approximately 2 to 3 hours.
- Let cool.
- If using a crock pot cook on high.
- Reheat before serving if you want thicker beans.
- When I make this in the crock pot, I usually half the recipe.
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RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!