Prep 10 mins
Cook 40 mins
Easy, cheap, quick, delicious. Made it up when this was all I had in the house and served with cous cous and roasted peppers.
- Make up the marinade with all the ingredients.
- Add the chicken thighs and leave as long as possible.
- Put into an oven at 200.
- Baste occasionally.
- Take out after 40-45 minutes.
really good. I found I had to make much more sauce though. Wasnt enough. Thanks though for recipe it was delicious. Husband loved it!!!
Very good, I made more sauce too. Used 6 thighs and put honey at 4 tbsp, and soy sauce at 2 tbsp, 1 extra garlic. Also baked at 375 not 200, thinking 200 was a typo? Awesome flavour !!!
Very good. Family loved the sauce. I made 10 Chicken Thighs served with Sour Cream and Chive Potatoes and Squash. Great dinner for us. Love the Garlic. Oh Yea I made it on a Saturday...Now how is that for all the S's Smiles have a nice day and thank you for the wonderful recipe.