1 Review

This summer-time main dish tasted quite a bit like a healthy Sweet N Sour Chicken. We poured the leftover BBQ/orange sauce over the kabobs along with rice, and it was a very tasty and filling dinner. The combination of BBQ sauce and frozen concentrate was great. I loved the tip of using two skewers per kabob, which allowed me to use larger pieces of chicken and also kept the pieces from spinning when you flipped them over on the grill.

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Cookin'Diva September 19, 2008
Sweet BBQ Chicken Kabobs