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    You are in: Home / Recipes / Sweet Basil Rub for Chicken Recipe
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    Sweet Basil Rub for Chicken

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 15, 2009

      I mixed everything together and marinated the chicken also for 30 minutes. Very juicy and tasty. I used fresh basil from a friend and lemon juice from my trees and the rest were dry herbs. I only made 1 chicken breast so cooked it for about 25 minutes. Thanks for a great recipe!

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    • on September 11, 2009

    • on September 08, 2009

      A chicken in every pot...and use this recipe! Made for PAC Fall '09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2008

      Prepared for PAC Spring 2008 This is an excellent rub that I used for grilled chicken. Very easy to prepare with ingredients usually in the pantry. I let the chicken breasts marinade for about 30 minutes on each side before grilling. The flavors all blended well. Excellent results!

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    • on April 22, 2008

      This made a nice rub for a roasted chicken. I did reduce the salt by half due to personal preferences. I also used fresh garlic, but dried spices for everything else. Thank you for sharing your recipe. Made for Spring '08 Pick A Chef.

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    • on December 03, 2007

      I imagine it will be a yummy receipe. I will try it this weekend.

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    Nutritional Facts for Sweet Basil Rub for Chicken

    Serving Size: 1 (10 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.5
     
    Calories from Fat 61
    87%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1744.4 mg
    72%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.1 g
    8%
    Protein 0.0 g
    0%

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