6 Reviews

I mixed everything together and marinated the chicken also for 30 minutes. Very juicy and tasty. I used fresh basil from a friend and lemon juice from my trees and the rest were dry herbs. I only made 1 chicken breast so cooked it for about 25 minutes. Thanks for a great recipe!

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nemokitty October 15, 2009

A chicken in every pot...and use this recipe! Made for PAC Fall '09

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gailanng September 08, 2009

Prepared for PAC Spring 2008 This is an excellent rub that I used for grilled chicken. Very easy to prepare with ingredients usually in the pantry. I let the chicken breasts marinade for about 30 minutes on each side before grilling. The flavors all blended well. Excellent results!

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racrgal April 25, 2008

This made a nice rub for a roasted chicken. I did reduce the salt by half due to personal preferences. I also used fresh garlic, but dried spices for everything else. Thank you for sharing your recipe. Made for Spring '08 Pick A Chef.

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Susie D April 22, 2008

I imagine it will be a yummy receipe. I will try it this weekend.

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pierre_azar50 December 03, 2007
Sweet Basil Rub for Chicken