Sweet Basil and Artichoke Hummus

"One of my fave lunches with some crackers and salami. Keeps for about 6 days in the fridge. Perfect for work day lunches... a batch will last you the whole week including sharing with your friends! Note: Traditional hummus calls for Tahini, but I have found that it isn't needed."
 
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Ready In:
15mins
Ingredients:
10
Yields:
2 cups
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ingredients

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directions

  • Combine and mix all ingredients in food processor, small chopper, or Magic Bullet until done.
  • If it is too thick for your liking, add more olive oil.
  • Enjoy!

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RECIPE SUBMITTED BY

I am a teacher, and I love to cook, read, knit, sew, sudoku, entertain, and laugh. I love to travel with my husband during our summers... and enjoy life.
 
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