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I make raita often, but have never done a sweet version. I used a full fat Greek yogurt and only 1 tablespoon of sugar, which I thought was enough. I was surprised by how well this dish complimented tonight's spicy beef rendang. Everyone came back for seconds. There was a little left over and hubby is saving that for his breakfast. Thanks very much for posting.

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Leggy Peggy January 20, 2013
Sweet Banana Raita