Total Time
15mins
Prep 15 mins
Cook 0 mins

This sweet raita or yogurt salad, really adds a cool touch to a spicy meal.

Ingredients Nutrition

  • 1 cup yogurt, plain nonfat
  • 2 tablespoons sugar
  • 14 teaspoon ground cardamom
  • 18 teaspoon coconut extract
  • 1 tablespoon raisins
  • 2 teaspoons slivered almonds
  • 1 large banana, cut into 1/4 inch pieces

Directions

  1. In a small bowl, combine yogurt, sugar, cardamom, and coconut extract.
  2. Mix well. Stir in raisins and almonds.
  3. Add banana, mixing gently.
  4. Chill 1 to 2 hours before serving.
  5. Times listed below do not include chilling time.
Most Helpful

I make raita often, but have never done a sweet version. I used a full fat Greek yogurt and only 1 tablespoon of sugar, which I thought was enough. I was surprised by how well this dish complimented tonight's spicy beef rendang. Everyone came back for seconds. There was a little left over and hubby is saving that for his breakfast. Thanks very much for posting.

Leggy Peggy January 20, 2013