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Wow, so good. I did reduce the sugar by half as I don't like my dressings too sweet and I thought it was perfect! Tangy and sweet.

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Denise G. November 22, 2014

Made this exactly as written and was pleased. It is so simple and the balance in flavors is very good!

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pschulz January 19, 2014

So simple to make and VERY TASTY !!! Yes it's sweet but that's part of its charm. Besides, better to get your sugar from a salad than a cupcake, ha !!!

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Anjilsongs February 21, 2013

We loved this vinaigrette! It is a little on the sweet side but it goes really well over greens. It's easy to make and I know it will be on our salads often. Thanks for posting! Made for PAC Spring 2009.

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Lvs2Cook April 02, 2009

This gets one of my rare 5 star votes. Absolutely excellent! Just what I was looking for. Did substitute Splenda for the sugar and did use a very good brand of balsamic vinegar. Delightful!

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Grannydragon February 13, 2008
Sweet Balsamic Vinaigrette