Recipe by the accidental glutton
This is our favorite salad dressing.. we serve it over mixed baby greens with dried cranberries, red onion, toasted almonds & crumbled feta cheese.
Top Review by Grannydragon
This gets one of my rare 5 star votes. Absolutely excellent! Just what I was looking for. Did substitute Splenda for the sugar and did use a very good brand of balsamic vinegar. Delightful!
- 1⁄4 cup balsamic vinegar or 1⁄4 cup red wine vinegar
- 1 garlic clove, minced
- 2 tablespoons granulated sugar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 cup olive oil