Sweet Baked Tomato (dessert)
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 4 tomatoes, large and ripe
- 1⁄2 cup currants
- 1⁄2 cup walnuts, chopped
- 1⁄4 cup dried cranberries (or goldnen raisins)
- 2 1⁄2 tablespoons honey
- 2 teaspoons fresh lemon juice
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
- 1 1⁄2 cups apple juice
directions
- Preheat oven to 375 degrees.
- Slice tops off tomatoes and remove insides, leaving shells intact.
- Turn shells upside down and drain on paper towels.
- Mix together rest of ingredients except apple juice.
- Stuff tomatoes with this mixture.
- Put tomatoes in a deep baking dish and pour the apple juice in bottom.
- Bake for 30 minutes.
- Remove tomatoes with slotted spoon and chill.
- Reduce apple juice on top of stove until it becomes syrupy, then chill.
- Spoon sauce over tomatoes when serving.
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<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>