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    You are in: Home / Recipes / Sweet Baked Pumpkin Recipe
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    Sweet Baked Pumpkin

    Average Rating:

    1 Total Reviews

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    • on October 24, 2010

      I love making this dessert when I want to impress people. It is so easy, but the presentation is stunning. I get more requests for this recipe when I take it to potlucks than anything else. Because I am usually cooking for a crowd when I make something for a potluck, I triple the recipe and use a jack-o-lantern pumpkin instead of a sugar pumpkin. If you do this, you just have to cook it longer and be prepared that the pumpkin part won't taste as good, but the people eating it usually don't even know that they should eat the pumpkin so they just scoop out the filling anyway. i do use dried cranberries instead of raisins and pecans instead of walnuts, and I make up my own spice mixture instead of using pumpkin pie spice. I also add a 1/3 of a stick of butter, sliced up, to the mixture before filling the pumpkin.

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    Nutritional Facts for Sweet Baked Pumpkin

    Serving Size: 1 (135 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.5
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 13.7 mg
    Total Carbohydrate 50.7 g
    Dietary Fiber 2.9 g
    Sugars 43.1 g
    Protein 2.9 g

    The following items or measurements are not included:

    sugar pumpkin


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