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    You are in: Home / Recipes / Sweet Baked Kielbasa Sausage Recipe
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    Sweet Baked Kielbasa Sausage

    Sweet  Baked Kielbasa Sausage. Photo by under12parsecs

    1/4 Photos of Sweet Baked Kielbasa Sausage

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    HollyGolightly's Note:

    This is the best kielbasa recipe I've ever made. We have it regularly and it always disappears!

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    Units: US | Metric


    1. 1
      Preheat oven to 350*.
    2. 2
      Cut Sausage into 2-3 inch pieces.
    3. 3
      Combine worcestershire sauce, sugar, onion, hot sauce and water in a flameproof casserole on the stovetop on high heat. Bring mixture to a boil.
    4. 4
      Add sausage pieces and transfer to oven.
    5. 5
      Bake at 350* for 1 hour.

    Ratings & Reviews:

    • on December 17, 2012


      Very good, and simple too! I don't always have time to bake it, so I brown the kielbasa a little in the pan, then add the chopped onion and cook until tender. Finally I add the sauce ingredients and cook for several more minutes. The liquid in the recipe doesn't thicken, so I add a cornstarch/water mixture just before serving. Serve over rice; yum!

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    • on May 25, 2012


      This was easy and delicious. I didnt add the hot sauce, but it was still delicious! Served over rice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2012


      So much flavor and so little effort. Love love love the sweet and smokey flavor of this dish. I sliced my sausage in 1/4 inch rounds but otherwise made as directed. Served with some cheddar cheese bread to soak up all the lovely gooey sauce.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)


    Nutritional Facts for Sweet Baked Kielbasa Sausage

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 555.5
    Calories from Fat 371
    Total Fat 41.2 g
    Saturated Fat 13.9 g
    Cholesterol 99.6 mg
    Sodium 1521.5 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 0.3 g
    Sugars 22.5 g
    Protein 18.6 g

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