Sweet Baked Corn

CarrolJ's Note:

This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing it. It was loved by all. It is very simple to make.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 2 cups frozen whole kernel corn (rinsed and drained well)
• 1/4 cup granulated sugar
• 2 slightly beaten eggs
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 2 tablespoons melted butter
• 1 1/2 cups whole milk
• 2 tablespoons flour

Directions:

1. Mix, sugar, salt, flour, milk and eggs.
2. Add corn.
3. Stir in Butter.
4. Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.

Reviews

[AZPARZYCH]

This was good and easy to make. I used frozen sweet white corn; not sure if it drained well enough; I cooked for 55 minutes and it still was a bit watery when you cut into it. Next time I may decrease the amount of sugar by a Tbs or two. Made for Spring PAC 2010.

[Teresa Fadley]

I thought this would be a bomb at my house but I decided to try it anyway. The hubby doesn't really like corn but loved this. Made it according to the recipe except for one change. I added some shredded cheese to the mixture. It had a great flavor and a real change from buttered corn. Give it a try you may be surprised. Thank you CarolJ for posting this recipe. I will have this again.

[Kat's Mom]

Another winner CarrolJ! Hubby says this is tied for his #1 favorite corn - high praise from him. Easy to make, slightly sweet, good texture. Next time I might add some chopped pimentos for some extra color. Thanks for sharing.