Total Time
Prep 10 mins
Cook 45 mins

This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing it. It was loved by all. It is very simple to make.

Ingredients Nutrition


  1. Mix, sugar, salt, flour, milk and eggs.
  2. Add corn.
  3. Stir in Butter.
  4. Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.


Most Helpful

Another winner CarrolJ! Hubby says this is tied for his #1 favorite corn - high praise from him. Easy to make, slightly sweet, good texture. Next time I might add some chopped pimentos for some extra color. Thanks for sharing.

Kat's Mom November 25, 2006

This was good and easy to make. I used frozen sweet white corn; not sure if it drained well enough; I cooked for 55 minutes and it still was a bit watery when you cut into it. Next time I may decrease the amount of sugar by a Tbs or two. Made for Spring PAC 2010.

AZPARZYCH March 28, 2010

I thought this would be a bomb at my house but I decided to try it anyway. The hubby doesn't really like corn but loved this. Made it according to the recipe except for one change. I added some shredded cheese to the mixture. It had a great flavor and a real change from buttered corn. Give it a try you may be surprised. Thank you CarolJ for posting this recipe. I will have this again.

Teresa Fadley December 16, 2007

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