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    You are in: Home / Recipes / Sweet Baked Brie in Puff Pastry Recipe
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    Sweet Baked Brie in Puff Pastry

    Sweet Baked Brie in Puff Pastry. Photo by Bonnie G #2

    1/1 Photo of Sweet Baked Brie in Puff Pastry

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    manushag's Note:

    My favorite way of serving brie. I use a pretty fabric ribbon (must be fabric) to tie pastry with a pretty bow, before baking. Comes out fine and doesn't burn in the oven. Serve fruit on the side. I also make it with any flavor of jam. Blueberry strawberry or mixed fruit. For a shiny surface, brush pastry with an egg wash or brush with milk or cream...DIVINE!

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    Ingredients:

    Serves: 8

    Yield:

    brie

    Units: US | Metric

    Directions:

    1. 1
      Roll out defrosted pastry slightly.
    2. 2
      Shave top crust off of brie.
    3. 3
      Cook fruit with sugar and cornstarch mixed with a little bit of water to make a slurry, until thickened.
    4. 4
      Spray pan with pam and top with parchment paper. I use a pie plate. Place pastry on parchment and spread a little fruit on center of pastry just where brie will be. Sprinkle with brown sugar.
    5. 5
      Place brie on top and spread a little more fruit on top. Sprinkle with brown sugar.
    6. 6
      Pull points up to meet and scrunch together, folding pastry around brie, like a pretty gift. Brush with egg wash or milk.
    7. 7
      Tie around center with a pretty fabric ribbon.
    8. 8
      Bake at 350 degrees for about 30 minutes.
    9. 9
      Let stand for about 10 or 15 minutes before serving.
    10. 10
      Serve with extra warm fruit on the side.

    Ratings & Reviews:

    • on September 05, 2014

      55

      So angry with myself, I've been waiting for awhile to try this out and finally made it yesterday for company with fresh Marion Berries from the garden, it looked great and was so pleased, took a photo and something was wrong with the camera and didn't turn out!!! Argggg, oh well will just have to make it again which is no problem as love the sweet berries with the creamy brie - so good. Served with crackers and not a bite was left. Will make again and post photos next time. Awww, have the photo now, wish I'd had a prettier ribbon

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 04, 2011

      55

      This is by far the BEST way to make brie!! My sister-in-law was very anti-brie and asked me to bring this recipe to Easter brunch at her housemust be YUMMY!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sweet Baked Brie in Puff Pastry

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.9
     
    Calories from Fat 176
    52%
    Total Fat 19.5 g
    30%
    Saturated Fat 7.9 g
    39%
    Cholesterol 28.4 mg
    9%
    Sodium 256.7 mg
    10%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.8 g
    71%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    frozen mixed berries

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