Sweet Baked Bean Chili
- Ready In:
- 4hrs 15mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 lb ground beef
- 2 tablespoons oil
- 1 medium onion, minced (or chopped)
- 2 garlic cloves, minced or 1 teaspoon minced garlic
- 1 (12 ounce) jar mt. olive sweet 'n hot peppers banana peppers (minced or chopped)
- 1 (6 ounce) can tomato paste
- 4 ounces water
- 1 (12 ounce) jar beef gravy
- 1⁄2 cup catsup
- 1 teaspoon hot sauce (may add more for spiciness)
- 2 (16 1/2 ounce) cans baked beans (one can drained, one can UNdrained)
- 2 teaspoons chili powder (may add more for spiceiness)
- 3 teaspoons ground cumin
- salt and pepper
directions
- Note: If you like more meat, and less beans, replace the Drained can of beans with a second pound of meat.
- Heat oil in large skillet on medium heat.
- Add garlic, onion, and peppers to oil, and sautee until onions are translucent and soft.
- Add ground beef to the sauteed onions, garlic and peppers, brown the meat, and drain.
- Add meat and veggie mixture to crock pot.
- Add the drained and undrained beans to the crock put, and mix with the meat.
- Add the tomato paste, water, beef gravy, katsup, hot sauce, chili powder, cumin, salt and pepper to the crock pot.
- Stir all ingredients together until well blended.
- Cook in crok put on Low for 8-10 hours, or on high for 4 hours.
- Serve over rice, with hot dogs, or just have a bowl o' chili!
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RECIPE SUBMITTED BY
Kitchen Wytch
New Kensington
I'm a Wife, Mom, Artist and Pagan living just outside of Pittsburgh in the beautiful state of Pennsylvania. I sell my creations on Etsy, and am a stay at home Mom. I love to cook all kids of dishes. I adore comfort food during the cooler months, and lighter fare with lots of greens and fresh ingredients during the warmer months. I love to bake my own bread, and make home made soups.