Prep 5 mins
Cook 6 hrs
Adapted from Parga's Junkyard
- 4-6 chicken breasts
- 510.29 g bottle barbecue sauce (Sweet Baby Rays)
- 59.14 ml vinegar
- 4.92 ml red pepper flakes
- 59.14 ml brown sugar
- 4.92 ml garlic powder
- Mix everything but chicken.
- Place chicken in crockpot (frozen is ok).
- Pour sauce mixture over chicken.
- Cook on low 4-6 hours.
- Broil if desired.
This is one our family favorites. The end result is beautiful And tasty!
This recipe is awesome! It IS a little spicy for those who don't usually enjoy 'eating the heat', but it's GOOD! You can cut it to a 1/2 tsp. The first time I made it, it was so tender that it started to come apart in the pot..that's a good thing! First, I put some sauce in the bottom, then chicken, then the rest of the sauce..an hour on high, then I turn it down to low for another four hours..when the times up and it started to come apart an idea hit me..duhhh!! Shred it! So, this is what we're having today..Sweet Baby Rays jerk chicken on Hawaiian rolls...mmmmmmm...it's so good!
I love the flavor but at 6 hrs, it burns every time. What am I doing wrong?