Sweet Baby Ray's Crockpot Chicken
"Adapted from Parga's Junkyard"
photo by Spencer Mansion
- Ready In:
- 6hrs 5mins
- Ingredients:
- 6
- Serves:
-
4-5
ingredients
- 4 -6 chicken breasts
- 1 (18 ounce) bottle barbecue sauce (Sweet Baby Rays)
- 1⁄4 cup vinegar
- 1 teaspoon red pepper flakes
- 1⁄4 cup brown sugar
- 1 teaspoon garlic powder
directions
- Mix everything but chicken.
- Place chicken in crockpot (frozen is ok).
- Pour sauce mixture over chicken.
- Cook on low 4-6 hours.
- Broil if desired.
Questions & Replies
-
What happens if the slow cooker is set on hi? -
I don’t have vinegar. Will this still turn out ok or should I go get some ?
-
I don’t have red pepper flakes, can I leave those out and it still taste fine?
-
I only have apple cider vinegar. May I use that or must I use regular or distilled? Thanks!
-
Red wine vinegar or distilled white?
Reviews
-
This recipe is awesome! It IS a little spicy for those who don't usually enjoy 'eating the heat', but it's GOOD! You can cut it to a 1/2 tsp. The first time I made it, it was so tender that it started to come apart in the pot..that's a good thing! First, I put some sauce in the bottom, then chicken, then the rest of the sauce..an hour on high, then I turn it down to low for another four hours..when the times up and it started to come apart an idea hit me..duhhh!! Shred it! So, this is what we're having today..Sweet Baby Rays jerk chicken on Hawaiian rolls...mmmmmmm...it's so good! -
This is one our family favorites. The end result is beautiful And tasty! -
Using frozen made it to watery and the sauce wasnt actually sticking to the chicken the way it looks in the picture. I used drummies and wings. I put i oven when done an added more sauce.
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The best chicken but I use the highs family loves it we make it to mouth -
I love the flavor but at 6 hrs, it burns every time. What am I doing wrong?
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RECIPE SUBMITTED BY
Air Force Mama
United States
