This is one our family favorites. The end result is beautiful And tasty!
This recipe is awesome! It IS a little spicy for those who don't usually enjoy 'eating the heat', but it's GOOD! You can cut it to a 1/2 tsp. The first time I made it, it was so tender that it started to come apart in the pot..that's a good thing! First, I put some sauce in the bottom, then chicken, then the rest of the sauce..an hour on high, then I turn it down to low for another four hours..when the times up and it started to come apart an idea hit me..duhhh!! Shred it! So, this is what we're having today..Sweet Baby Rays jerk chicken on Hawaiian rolls...mmmmmmm...it's so good!
I love the flavor but at 6 hrs, it burns every time. What am I doing wrong?
My family loves this! I double it now, my son eats all of it!