Recipe by twissis
Flavoured butters captured my attention during ZWT & I now even have a cookbook devoted to them. I struck gold at recipegoldmine.com, found 4 new varieties I could not find here at RZ & decided to enter them. This is the 2nd. Enjoy!
- 226.79 g butter (softened)
- 2.46 ml black pepper
- 113.39 g barbecue sauce (Sweet Baby Ray's recommended of course)
- 2.46 ml seasoning salt