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I found the base of this recipe here on Food.com, but I rarely use a recipe word-for-word. So, with my own special "flair," I came up with this. And it turned out FANTASTICALLY! It's now my go-to bbq sauce recipe! I named it based on a hybrid of my fiance's name & the Sweet Baby Ray's bottle I put the left-overs in. Make enough to use twice or even thrice!
Units: US | Metric
Serving Size: 1 (57 g)
Servings Per Recipe: 10