Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sweet Baby Mark's Barbeque Sauce Recipe
    Lost? Site Map

    Sweet Baby Mark's Barbeque Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Annabelui's Note:

    I found the base of this recipe here on, but I rarely use a recipe word-for-word. So, with my own special "flair," I came up with this. And it turned out FANTASTICALLY! It's now my go-to bbq sauce recipe! I named it based on a hybrid of my fiance's name & the Sweet Baby Ray's bottle I put the left-overs in. Make enough to use twice or even thrice!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 10-20


    bottles ...

    Units: US | Metric


    1. 1
      Combine all ingredients in a saucepan. Simmer over low heat 15 minutes.
    2. 2
      Note: I never use measuring cups or spoons, I just kind of eyeball it. This recipe is hard to mess up. Use more brown sugar & honey if you like it sweeter, use less if you don't. Use more hot sauce if you like it hotter, less if you don't. You can play around with it as much as you like. Also, when I first followed the original recipe, it was too thin. I ended up using a rue (flour & warm water blended), slowly adding to sauce while cooking until I got the thickness I wanted.
    3. 3
      Option: Instead of using garlic powder, I would suggest using 2-4 cloves of fresh minced garlic. If you go with the fresh garlic, I would also suggest Sautee-ing the garlic and onion in the butter for about 6 minutes before adding the remaining ingredients. It adds a little time to your prep time, but I think it would bring out a TON of flavor & be well worth the 6 extra minutes. Also, it wouldn't hurt to throw in a dash of smoke flavoring (I didn't because I didn't have any & didn't want to run to the store that late at night). If you like, you can mince up some green or red pepper, or use chicken or beef broth instead of water. This is just a base recipe, you can use it as instructed or add your own "flair!" Bon Appetit!

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:


    Nutritional Facts for Sweet Baby Mark's Barbeque Sauce

    Serving Size: 1 (57 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 168.9
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.8 g
    Cholesterol 3.0 mg
    Sodium 642.9 mg
    Total Carbohydrate 40.1 g
    Dietary Fiber 0.7 g
    Sugars 36.5 g
    Protein 1.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes