Sweet Apricot Chicken & Sugar Snap Peas

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READY IN: 35mins
Recipe by Chris Reynolds

An easy summer dish.

Ingredients Nutrition


  1. Saute garlic, ginger, and sesame seeds in oil over medium-high heat for 2-3 minutes.
  2. Add jam, soy sauce, mustard, apricots, and broth. Cook for 5 - 7 minutes to reduce sauce.
  3. Stir in chicken and peas. Cook an additional 3 minutes to heat through.
  4. Serve over linguine noodles.

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