An easy summer dish.
Make and share this Sweet Apricot Chicken & Sugar Snap Peas recipe from Food.com.
- Saute garlic, ginger, and sesame seeds in oil over medium-high heat for 2-3 minutes.
- Add jam, soy sauce, mustard, apricots, and broth. Cook for 5 - 7 minutes to reduce sauce.
- Stir in chicken and peas. Cook an additional 3 minutes to heat through.
- Serve over linguine noodles.