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Wow! Who would ever think that such a simple recipe could be so tasty? The flavors are fabulous. I added the raisins (soaked in dark rum), and the nuts, which gave texture and a little more complexity. I used McIntosh apples (my favorite) and they held their firmness very well. While they were still warm we used a little Fat Free Half & Half on them, which is an old Southern way of eating a lot of desserts. Fantastic! Definately a repeat dessert. Bev, you came through for me again! James and I thank you! :-)

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Miss Annie January 09, 2004
Sweet Apples in the Oven