Sweet Apple Pie
- Ready In:
- 1hr
- Ingredients:
- 9
- Yields:
-
1 pie
ingredients
- 78.78 ml packed light brown sugar
- 78.78 ml white sugar
- 14.79 ml all-purpose flour
- 4.92 ml lemon juice
- 1.64 ml ground cinnamon
- 1774.42 ml peeled cored sliced apples
- 236.59 ml raisins
- 1 9-inch double-crust pie shells
- 1 egg
directions
- Preheat oven 425 degrees Fahrenheit (220 degrees C).
- Spray deep dish pie plate with cooking spray. Line with one pie crust.
- Combine white sugar, light brown sugar, flour, lemon, and cinnamon in a bowl and mix well. Add apples and raisins to sugar mixture; stir until fruit is well coated.
- Spoon apple mixture into pie crust.
- Place second piecrust on top of filling, and trim edges.
- Lightly glaze top of pie with a beaten egg, then sprinkle with a little granulated sugar.
- Bake until golden brown, about 35 to 40 minutes.
- Place on a wire rack and cool 30 minutes.
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RECIPE SUBMITTED BY
mel johnson
dunbarton, new hampshire
I live in a small town in New Hampshire and my yard has a lot of space that allows me to ride my bike there, and go for a walk in the woods down to a river behind my house, and i love to walk over to my friends' house and walk down to our country store, get icecream, and then walk down to our lake. I absolutly love living here and being able to do all that stuff that you might not be able to do in a huge city. I also love to bake but not cook meats since i'm a vegetarian. I also have two cats and a bird.