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Oh Karen, these were wonderful! I used to have them all the time while my sister and I were growing up. I used Splenda Sugar Substitute and we sprinkled them with confectioner's sugar, Thanks for the memories, Diane :)
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These were fun and different. I made a half recipe on a night my DH and DS were not home, for just DD and myself. She just loves anything apple, so of course she just loved these. I did put a lot more oil in my pan than suggested...basically made sure that I had about 1/4 inch of hot oil in the pan. I only baked them in the oven for 20 minutes, and they seemed quite soft and done.
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I didn't want to rate, as I had trouble with this, and it may be just me. When I flipped them over to brown on the second side, the coating would slide right off! I used Granny Smith apples and probably should have used Mac's or something like that, as the G.S. were a bit tart for this. I probably wouldn't do again, just bcz of the browning and my ineptability (but I'm sure it wouldn't be a problem for others.) Made for 123 Tag.
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I made these for Sunday breakfast using Splenda and 1% milk to make them a bit healthier. Great breakfast treat.
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Loved it.. never had apple fritters before and so this was a very pleasant surprise! Made a minor change though - I used 1 egg instead of 2. I sprinkled some more of the cinnamon-sugar icing after taking them out of the oven and served them with caramel fudge and vanilla ice cream for dessert!! Next time I shall try with bramley or granny smith apples. Thank you, Karen, for sharing your lovely recipe.
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Wonderful, wonderful! Don't every recall having eaten apple fritters, but after making this recipe, they'll definitely be on my dinner table time & again! Great tasting & a very nice addition to any menu! I look forward to trying a variety of apples in the future! Many thanks!
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